First in the World Chocolate Ganache Jars
Envoy Chocolate's revolutionary fresh ganache jar is a uniquely sophisticated and silky smooth chocolate experience. Made without any preservatives, additives, or artificial flavoring. Envoy chocolate brings you an experience of multi-layered aromas that slowly evolve from entry to aftertaste. Because of the richness and flavor density, a small amount goes a long way.
We love to see the surprise and smiles on customers’ faces when they try our Sichuan Peppercorn and Italian Black Truffle chocolate, eyes pop and pupils glow as they say “I never had chocolate like this before”.
Best enjoyed right as you take it out of the refrigerator between 4-10 °C and consumed directly from the spoon provided. You will be surprised when you open the jar and take that spoonful of silky smooth ganache to realize that low sugar and high antioxidant guiltless treats could be so incredibly indulgent.
Envoy Chocolate develops and locally crafts in Hong Kong chocolates with uncompromising quality of ingredients and refreshingly innovative flavor combinations. Particularly catering to the modern Asians, who are well-traveled, health-conscious and constantly looking for new surprises to pamper their palate. From all corners of the world, we constantly search for iconic flavors to infuse into our chocolate.
With our emphasis on purity we only use natural ingredients to introduce innovative flavors into chocolates. For our best selling French Rose chocolate ganache, each jar is made with dozens of rose buds aged and infused into our chocolate. You heard it right! We only use pure ingredients to flavor our chocolate and are not compromising for cost saving.