Tune up the aromas, tune down the sugar, and drizzle a special elegance. We push the limits of imagination to where chocolate can fly us

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Our Story

We craft our chocolates to express the terroir of where our cacao trees are grown. Right along the Northern part of Venezuela sitting alongside high altitudes facing the Caribbean Sea, creating the perfect balance of sunshine, shade, and sea breeze; we source from farmers growing the rarest varieties of cacao in this region. After careful drying and fermentation, our cacao beans are roasted and conched at a small facility near the plantation to best preserve the natural aromas and unique earthy and nutty tasting notes of the chocolate. In Hong Kong, each piece of chocolate is handcrafted and made to order infused with ingredients from different corners of the world such that in one bite you can stroll down the Gardens of Versailles and enjoy the tropical sunshine of the Caribbean Sea.

Our Craftsmanship