Envoy Chocolate develops and locally crafts chocolates with uncompromising quality of ingredients and refreshingly innovative flavor combinations. Particularly catering to the modern Asians, who are well-traveled, health-conscious and constantly looking for new surprises to pamper their palate. From the Northern region of South America, the birthplace of cacao, Envoy Chocolate sources the rarest varietal of cacao. Then from all corners of the world, we constantly search for iconic flavors to infuse into our chocolate. We then bring all elements together locally in Hong Kong, with a special process to retain authentic flavors. The result, is a box of not-too-sweet chocolate that has evolving aromas, full of unexpected surprises from entry to aftertaste, unlike anything you have seen before.
We add just the right amount of sugar while increasing the cacao content to bring the maximum amount of polyphenols and antioxidants, more than you find in blueberries or acai berries. Our belief is that scrumptious treats can also bring health benefits to our body. With our emphasis on purity we do not use any artificial sweeteners nor additives, only pure ingredients to introduce innovative flavors into chocolates. For our best selling French Rose chocolate ganache, each jar is made with dozens of rose buds aged and infused into our chocolate. You heard it right! We only use pure ingredients to flavor our chocolate and are not compromising for cost saving. Then with a touch of Hokkaido milk and fresh cream we create a silky smooth ganache that you can scoop from the jar and indulge directly.