Tune up the aromas, tune down the sugar, add a touch of Asian elegance

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First in the World Chocolate Ganache Jars

Come home after a long day, take off your heels, and indulge on a 5 minute daily vacation. Each jar will satiate your dessert craving or pampering treat with the minimum sugar content, the right balance of healthy fatty acids, and packed with antioxidants. Envoy Chocolate's revolutionary fresh ganache jar is made without any preservatives, additives, or artificial flavoring. Best enjoyed right as you take it out of the refrigerator between 4-10 °C and consumed directly from the spoon provided. You will be surprised when you open the jar and take that spoonful of silky smooth ganache to realize that super-foods could be so incredibly indulgent. 

Any Envoy chocolate brings you an experience of multi-layered aromas that slowly evolve from entry to aftertaste. Because of the richness and flavor density, a small amount goes a long way. We love to see the surprise and smiles on customers’ faces when they try our Sichuan Peppercorn and Italian Black Truffle chocolate, eyes pop and pupils glow as they say “I never had chocolate like this before”.

Our Story

Envoy Chocolate develops and locally crafts in Hong Kong chocolates with uncompromising quality of ingredients and refreshingly innovative flavor combinations. Particularly catering to the modern Asians, who are well-traveled, health-conscious and constantly looking for new surprises to pamper their palate. From the Northern region of South America, the birthplace of cacao, Envoy Chocolate sources the rarest varietal of cacao. Then from all corners of the world, we constantly search for iconic flavors to infuse into our chocolate. We then bring all elements together locally in Hong Kong, with a special process to retain authentic flavors. The result, is a box of not-too-sweet chocolate that has evolving aromas, full of unexpected surprises from entry to aftertaste.

Envoy's Vision