Growing up in Venezuela, our founder Liliana Chan was blessed with the purest and rarest Criollo cacao beans and believed the kitchen was the only place that spoke to all five senses. After living in four continents over three decades, she brings together flavors from each corner of the world to create a concerto of aromas. A purist at heart, she carefully chooses each ingredient and with a minimalist approach showcases the unique profile of each element in chocolates with evolving aromas.
With a Stanford University B.A. and thesis about food impact on health, she researched the body's need to have the right balance of all macronutrients to create the best anti-aging health plan. Each new creation is a guiltless indulgence that you can pamper yourself with after a long and stressful day.
With a Patisserie Diplome from Le Cordon Bleu Paris, experience from working at 2 Michelin Star Restaurant Senderens; our founder has always wanted to achieve balance between health, taste, and innovation.
"Having called four continents my home, food is where my memories live, flavor is where my love lies, and freshness is what my soul searches for."