Growing up in Venezuela, our founder Liliana Chan was blessed with the purest and rarest Porcelana cacao beans and believed the kitchen was the only place that spoke to all five senses. After living in four continents over three decades, she brings together flavors from each corner of the world to create a concerto of aromas. A purist at heart, she carefully chooses each ingredient and with a minimalist approach showcases the unique profile of each element.
With a Stanford University honors thesis about food impact on human health and the environment, and a Patisserie Diplome from Le Cordon Bleu Paris, she researched the body's need to have the right balance of all macronutrients to create the best anti-aging health plan. Our recipes are designed to achieve a balance between health, taste, and a touch of surprise. Each new creation is a guiltless indulgence that you can pamper yourself with after a long and stressful day.
"Food is where my memories live, flavor is where my love lies, and freshness is what my soul searches for."