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The beauty of pairing chocolate with whisky or rum is that it expands the range of sensations that you can experience as the aromas of one start to contrast or...

Cacao thrive in the equatorial region from Central and South America to Africa and Indonesia up to an altitude of 600 meters above sea level. The climate must be warm, with a consistent temperature of 25-27°C, thus significantly restricting the ‘cocoa belt’ where these precious pods can grow.

For centuries, chocolatiers have blended cacao beans from various parts of the world to make chocolates that respond to a particular flavor and aroma profile. The process is similar to other creative endeavors such as composing music, wine making, and even cooking.